Evening Menu

Mains  

Soup | £6.50
Chestnut mushroom soup, mushroom duxelles, brioche crumb, truffle oil and parsley (v)
served with fresh bread and Netherend farm butter

Risotto | £11.00
Pearl barley risotto, broad beans, courgette and black garlic (v)

Asparagus | £10.00
Mixed Wye Valley asparagus, San Daniele prosciutto, aged parmesan, lemon & pinenut dressing

Burger | £11.00
Royal Court cheeseburger, maple-cured bacon, tomato relish, baby gem, brioche bun

Niçoise salad | £12.00
Sesame seared yellow fin tuna niçoise salad

Salmon | £15.00
Poached Loch Duart salmon, served with pear and saffron chutney, black garlic and lemongrass (gf)

Lamb | £15.00
Crispy lamb shoulder, white aubergine & garlic purée, rosemary fondant potato, confit tomato

 

Boards

Mediterranean board | £14.00
Polenta crumbed halloumi, aubergine caviar, house made hummus and tzaziki, crudités and grilled flatbread (v)

Charcuterie board | £15.00
Today’s selection of cured meats served with fresh bread, celeriac remoulade and pickled vegetables

Cheese board | £15.00
Today’s selection of British cheeses, served with oat cakes, walnut & sultana bread, pear & saffron chutney and quince jelly

 

Sides

French fries | £3.00
    add truffle oil & parmesan | £ 1.50
Sweet potato fries with chorizo | £3.50
Mixed leaves | £2.50
Garden pea purée | £2.50

 

Dessert

Dark chocolate and orange mousse | £5.00
Crushed honeycomb, almond brandy snap

Passion fruit and vanillia crème brulée | £5.50
Dark chocolate truffle  (v) (gf)

*Our menu is made with fresh, local and seasonal produce. Therefore all items are subject to alteration and change.
We serve a selection of our evening menu during lunch.