Evening Menu

Mains  

Gazpacho | £6.50
Chilled gazpacho, Italian cantaloupe, parsley oil, garlic crouton  (v)

Risotto | £11.00
Pearl barley risotto, broad beans, courgette, Parmesan, garlic (v)

Salad | £11.00
San Marzano and mozzarella salad, pesto, black garlic, dehydrated kalamata, gazpacho (v) (gf)

Burger | £11.00
Royal Court cheeseburger, maple-cured bacon, tomato relish, baby gem, brioche bun

Niçoise salad | £12.00
Sesame seared yellow fin tuna niçoise salad, poached quails’ eggs, confit ratte potatoes (gf)

Steak | £19.50
Seared rump steak, rosemary fondant potato, grilled baby gem, red wine and shallot sauce

 

Boards

Mediterranean board | £14.00
Polenta crumbed halloumi, aubergine caviar, house made hummus and tzaziki, crudités and grilled flatbread (v)

Charcuterie board | £15.00
Today’s selection of cured meats served with fresh bread, celeriac remoulade and pickled vegetables

Cheese board | £15.00
Today’s selection of British cheeses, served with oat cakes, walnut & sultana bread, pear & saffron chutney and quince jelly

 

Sides

French fries | £3.00
    add truffle oil & parmesan | £ 1.50
Sweet potato fries with chorizo | £3.50
Mixed leaves | £3.50
Garden pea purée | £2.50

 

Dessert

Dark chocolate and orange mousse | £5.00
Crushed honeycomb, almond brandy snap

Passion fruit and vanillia crème brulée | £5.50
Dark chocolate truffle  (v) (gf)

*Our menu is made with fresh, local and seasonal produce. Therefore all items are subject to alteration and change.
We serve a selection of our evening menu during lunch.