Menu

Mains

Soup of the day (vegan)
Served with bread and butter
£6.50

Warm camembert (vegetarian) 
Served with a selection of crackers, ginger & cranberry chutney
£9.00

Loch Duart salmon gravlax 
Dill, Cucumber, pickled beetroot, turnip, carrot, radish and celeriac remoulade
£13.00

grilled Cornwall mackerel
served with new potato salad and pea shoots
£14.00

slow-cooked British ox cheek
potato purée, burnt Brussels sprout tops, crispy shallots
£14.50

Riso Arborio risotto (vegetarian)
Roasted beetroot, carrot & orange purée, thyme, parmesan and yoghurt
£12.00

Vegan Winter Salad
Spinach, cauliflower, pomegranate and sweet tofu. Served with toasted pumpkin seeds and a ginger & soya dressing.
£9.00

 

Burgers

Royal Court cheeseburger
Homemade mayonnaise, tomato relish, baby gem, pickled shallots,
poppy seed bun. Served with French fries*.
£12.50
add black treacle & maple cured bacon for 50p

Rosemary & buttermilk chicken burger
Lettuce, home made onion ring, spicy mayo, poppy seed bun
Served with French fries*.
£12.50

Royal Court vegan burger
Sloe gin, cranberry, parsnip & ginger burger, crushed avocado, pickled beetroot, lettuce, tomato and vegan bun
Served with French fries and salad*.
£12.50

*upgrade to sweet potato chips for 50p

 

Boards

Mediterranean Board
lime & coriander falafel
homemade hummus
Moroccan couscous salad with apricots, sultanas, harissa and mint
house marinated mixed olives
Lebanese flat bread
carrot, cumin & coriander salad
£13.75

Charcuterie Board
Coppa Gran Riserva
Salame Felino IGP
Granfetta Speck
Salame Milano
served with celeriac remoulade, pickled vegetables and crusty bread
£15.00

 

Sides

french Fries
£3.00

sweet Potato fries
£3.50
add chorizo for £0.50

sautéed spring greens
£3.00

mixed leaf salad
Orange and beetroot, with an orange dressing
£2.50

 

Desserts

Chocolate golden salted caramel tart
served with vanilla custard
£4.00

coffee & Walnut Cake
£3.00

raspberry & coconut slice
£2.50