Food Menu

Mains  

Soup | £6.50
Celeriac & apple soup, toasted hazelnut & fennel praline, served with fresh bread and Netherend farm butter(v)

Risotto | £11.00
Pearl barley risotto, broad beans, courgette, Parmesan, garlic (v)

Salad | £12.00
Roast butternut squash and beetroot salad, goats cheese and mixed seed praline (v) (gf)

Burger | £12.00
Royal Court cheeseburger, maple-cured bacon, tomato relish, baby gem, brioche bun

Pork loin steak | £15.00
Grilled pork loin steak, braised red cabbage, celeriac purée, crackling, green tea

 

Boards

Mediterranean board | £15.00
Polenta crumbed halloumi, aubergine caviar, house made hummus and tzaziki, crudités and grilled flatbread (v)

Charcuterie board | £15.00
Today’s selection of cured meats served with fresh bread, celeriac remoulade and pickled vegetables

Cheese board | £15.00
Today’s selection of British cheeses, served with oat cakes, walnut & sultana bread, pear & saffron chutney and quince jelly

 

Sides

French fries | £3.00
    add truffle oil & parmesan | £ 1.50
Sweet potato fries  | £3.25
add chorizo | £ 1.25
Mixed leaves | £3.50

 

Dessert

Coffee and Bailey’s crème brulée | £5.50
With cinnamon shortbread  (v) (gf)

*Our menu is made with fresh, local and seasonal produce. Therefore all items are subject to alteration and change.
We serve a selection of our evening menu during lunch.