Soup of the day (vegan)
Served with bread and butter

Warm camembert (vegetarian) 
Served with a selection of crackers, ginger & cranberry chutney

Loch Duart salmon gravlax 
Dill, Cucumber, pickled beetroot, turnip, carrot, radish and celeriac remoulade

grilled Cornwall mackerel
served with new potato salad and pea shoots

slow-cooked British ox cheek
potato purée, burnt Brussels sprout tops, crispy shallots

Riso Arborio risotto (vegetarian)
Roasted beetroot, carrot & orange purée, thyme, parmesan and yoghurt

Vegan Winter Salad
Spinach, cauliflower, pomegranate and sweet tofu. Served with toasted pumpkin seeds and a ginger & soya dressing.



Royal Court cheeseburger
Homemade mayonnaise, tomato relish, baby gem, pickled shallots,
poppy seed bun. Served with French fries*.
add black treacle & maple cured bacon for 50p

Rosemary & buttermilk chicken burger
Lettuce, home made onion ring, spicy mayo, poppy seed bun
Served with French fries*.

Royal Court vegan burger
Sloe gin, cranberry, parsnip & ginger burger, crushed avocado, pickled beetroot, lettuce, tomato and vegan bun
Served with French fries and salad*.

*upgrade to sweet potato chips for 50p



Mediterranean Board
lime & coriander falafel
homemade hummus
Moroccan couscous salad with apricots, sultanas, harissa and mint
house marinated mixed olives
Lebanese flat bread
carrot, cumin & coriander salad

Charcuterie Board
Coppa Gran Riserva
Salame Felino IGP
Granfetta Speck
Salame Milano
served with celeriac remoulade, pickled vegetables and crusty bread



french Fries

sweet Potato fries
add chorizo for £0.50

sautéed spring greens

mixed leaf salad
Orange and beetroot, with an orange dressing



Chocolate golden salted caramel tart
served with vanilla custard

coffee & Walnut Cake

raspberry & coconut slice