Royal Court Bar & Kitchen
The Royal Court’s Bar and Kitchen aims to create a welcoming and inspiring environment with a style and ethos that reflects the work we put on stage.
Our menu, created by Head Chef David Adams (formerly of 1 Michelin starred restaurant Drake’s in Surrey) consists of simple, ingredient driven and flavour-focused dishes with an emphasis on freshness and seasonality. This is supported by a carefully curated drinks list notable for its excellent wine selection, craft beers and skillfully prepared coffee.
By day a perfect spot for long lunches, meetings or quiet reflection and by night an atmospheric, vibrant meeting space for cast, crew, audiences and the general public.