Royal Court Bar & Kitchen


The Bar & Kitchen is currently closed for maintenance works and will re-open on the 27th of February.

The Royal Court’s Bar and Kitchen aims to create a welcoming and inspiring environment with a style and ethos that reflects the work we put on stage.

Our menu, created by Head Chef David Adams (formerly of 1 Michelin starred restaurant Drake’s in Surrey) consists of simple, ingredient driven and flavour-focused dishes with an emphasis on freshness and seasonality.  This is supported by a carefully curated drinks list notable for its excellent wine selection, craft beers and skillfully prepared coffee.

By day a perfect spot for long lunches, meetings or quiet reflection and by night an atmospheric, vibrant meeting space for cast, crew, audiences and the general public.

Bar & Kitchen ©HelenMurray

Opening Hours

Group bookings, accessibility and more

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Menu Bar ©HelenMurray

Food Menu

Explore our lunch and dinner menu

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Wine List

Reds, whites, pinks and sparkling

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